Culinary culture is a vital element of the Jewish identity—while enhancing the sense of belonging to a community, it testifies to Jewish distinctiveness. Shaped over millennia in different locations all across the globe, it has remained very diverse until today. That is why the tale about Jewish food is simultaneously a tale about Jewish religion, culture and history.

TematykaHistoria Archeologia

AutorzyTamara SztymaMagdalena Maślak

WydawnictwoPOLIN

Rok wydania2022

ISBN978-83-961931-8-6